The most commonly ordered items and dishes from this store

Made with soft French bread and filled with your choice of seafood or meat — Served with your choice of house remoulade or BBQ sauce, fixings, and a side of potato salad, coleslaw, or French fries with the purchase of a full size Po’boy.

A creative blend of Cajun and Creole classics with a twist of Mexican fusion. We cook up something new or combine flavors every day, featuring bold tastes and off-menu creations you won’t want to miss.

A traditional dark roux with the Holy Trinity (onion, bell peppers, and celery), okra, and andouille sausage — served over rice with your choice of meat or seafood

Andouille sausage, chicken, and shrimp cooked in a Creole, tomato-based sauce — served over rice, topped with Parmesan cheese and green onion.